Lapisan Pâtisserie turns two with new local-inspired drinks and anniversary treats

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September 30,2026,Kuala Lumpur-Lapisan Pâtisserie is celebrating its second anniversary this October with a fresh line-up of pastries, new beverages inspired by Malaysian favourites and an anniversary promotion for customers nationwide.

The celebration begins on 4 October 2026, when customers can enjoy Buy 1, Get the 2nd at 50% Off on all pastries at Lapisan Pâtisserie outlets nationwide — an opportunity to revisit familiar favourites or discover something new.

Adding to the celebrations are two new beverages launching on 9 October, giving nostalgic Malaysian flavours a contemporary pâtisserie twist.

Priced at RM14.20, the Tepung Pelita Matcha Latte draws inspiration from the classic kuih tepung pelita, combining earthy matcha with familiar pandan and creamy coconut notes for a layered interpretation of the traditional dessert.



Meanwhile, the Kaswi Espresso Fizz at RM13.80 puts a modern spin on kuih kaswi, blending fragrant pandan and palm sugar notes with bold espresso and a refreshing fizz.

Available at all Lapisan Pâtisserie outlets across Malaysia for dine-in and takeaway, the anniversary promotions are offered throughout the day while stocks last.

“Since Lapisan Pâtisserie’s opening two years ago, it has grown in ways that we are truly proud of. From the creations we have introduced, to the moments we have shared with our customers, every part of the journey has shaped what Lapisan is today,” said Darren Sim, Business Development Manager at Lapisan Pâtisserie.

“As we celebrate our second anniversary, we are taking a moment to appreciate how far we have come, while looking ahead to new creations we hope to share in the years to come,” he added.

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